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Donald J. Avigne Chef & Sommelier
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Exquisite Menu Creations
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Grilled Center-cut Loin of Swordfish
The juicy swordfish is topped with a stunning
salsa of papaya, pineapple, kiwi, and cilantro. Served with the meal is roasted red potato and sauteed broccoli.
Grilled Center-cut Loin of Swordfish
Baked Stuffed Jumbo Shrimp
Grilled N.Y. Strip Steak
Exquisite Menu Creations