Donald's has over twenty-five years of successful and progressive experience in diverse areas of food & beverage management and related aspects of hotel/restaurant operations. He demonstrated a consistent track record of developing and implementing procedures and budgeted programs which have resulted in improved profitability. His excellent communication and leadership skills as a team builder effectively improved the motivation in all levels of management, staff and clients by resolving problems, building company goodwill, and ensuring customer satisfaction. Donald's experience as an executive chef and sommelier led to the development of new menus and restaurant promotions which in increased sales and customer satisfaction.
