Donald J. Avigne

Home | Hotel Management & Advisory Services | Donald J. Avigne Chef & Sommelier | Biography | Exquisite Menu Creations | Private Training

Hotel Management & Advisory Services

  • Menu Development

  • Oversight of Hotel Operation

  • Implementations of Policies and Procedures

  • Annual and Quarterly Business Plan and Operating Budget Development

  • Financial Performance Evaluation and Business Plan Compliance Evaluation

  • Capital Budget Development and Implementation

  • Strategic Planning with Owner and Management Team

  • Marketing Plan and Market Position Review

  • Quality Assurance Evaluation

  • Evaluation of Insurance, Licenses, Leases and Contracts

  • Service and Guest Relations Standards

  • Forecasting Systems

  • Cost Control Systems

  • Incentive Plan Development

  • Training Programs

  • New Hotel Development Guidance
    and Oversight
Back to Top | Copyright 2010 | Date Updated: 8-2012 | Created By Ahearn Design