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Hotel Management & Advisory Services
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Donald J. Avigne Chef & Sommelier
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Biography
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Exquisite Menu Creations
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Private Training
Grilled N.Y. Strip Steak
Don's mouth-watering steak is served with pink peppercorn and compound shallot butter. Served with the meal is roasted red potato and a medley of fresh summer vegetables.
Grilled Center-cut Loin of Swordfish
Baked Stuffed Jumbo Shrimp
Grilled N.Y. Strip Steak
Exquisite Menu Creations
